Cheese Cake

Cheese Cake

Prep Time: 20 minutes

Serving Size: 6 - 8

Cheese Cake

Ingredients

  • 3 Eggs yolks (use the whites to prepare meringue shells)
  • 200 ml Canderel powder
  • 30 ml Thick Cream
  • 45 ml Water
  • 5 ml Cinnamon / cool drink
  • 30 ml Gelatine
  • 125 ml Water
  • 250 ml Cream, beaten till stiff
  • 250 ml Cream cheese

Instructions

  • Cook the first ingredients till thick.
  • Add cinnamon and gelatine dissolved in water.
  • Allow to cool.
  • Add cream and cream cheese.
  • Refrigerate for 2 hours.
http://www.the-diet.co.za/cheese-cake/