Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Ingredients

  • 1 Envelope/ 30ml Gelatine
  • 200ml Cold Water
  • 325ml Cream
  • 15ml Butter
  • 50g Unsweetened Chocolate Slab
  • 1ml Salt
  • 5ml Vanilla
  • 5ml Rum essence/extract
  • 8 drops Natreen liquid sweetener

Instructions

  • Soften the gelatine in the cold water Combine 200ml cream,
  • 125ml water, butter and chocolate in a microwave dish.
  • Microwave on medium for 2 minutes; whisk the mixture every now and then.
  • Cook longer if it is needed.
  • When boiling, remove and add softened gelatine, salt, vanilla, rum and natreen. Blend well.
  • Chill until mixture is like the consistency of egg whites.
  • Whip 125ml cream until stiff.
  • Fold cream into chocolate gelatine mixture.
  • Pour mixture into mold. Chill till firm.
http://www.the-diet.co.za/chocolate-mousse/